Risk Talk on food security in emerging markets

Risk Talk on food security in emerging markets

5 Jul 2012

Organised by: Swiss Reinsurance Company Ltd

Information

The Risk Talk series organised by the Swiss Re Centre for Global Dialogue brings together international experts and practitioners to discuss current and future economic, political and societal risks and opportunities.

At more than one billion, the number of hungry people in the world remains unacceptably high. And as the world population is estimated to exceed 9 billion by 2050, global food production must increase by 70% in order to meet this challenge.

In light of this development, securing the food supply remains one of the major challenges of the 21st century, especially so given soaring food prices and climate change. Triggered by the food price crisis in 2008, food security has attracted new public attention. Indeed, it is top of the discussion agenda for international opinion leaders at global platforms.

Farmers and the agricultural industry who are key to increased food production face many uncertainties. To overcome these challenges, it is imperative to strengthen international cooperation and reinforce government and private investment in agriculture. Also crucial for both farmers and the agricultural industry are innovative and sustainable solutions, especially in the emerging markets.

At the Risk Talk, the following leading international experts will address these issues and shed light on solutions to increase food security in emerging markets:

  • Peter Bieler, Head of Global Programme Food Security, Swiss Agency for Development and Cooperation (SDC)
  • Hans Rudolf Herren, Laureate of the World Food Prize, Founder and President of Biovision Foundation, President of the Millennium Institute
  • Kurt Maureder, Head of Aviation & Agriculture Reinsurance, Swiss Re
  • Johan Stessens, Unit Manager Remote Sensing Department, Flemish Institute for Technological Research (VITO)

 

This event will be broadcasted live, photographed, videotaped, filmed and/ or recorded. A summary of the event, pictures and/or a video of the event in which you may appear may be posted and made available on Swiss Re’s and the Swiss Re Centre for Global Dialogue’s internal and external websites and in printed materials.

Agenda

17.30

Registration

18.00

Welcome and introduction
Rick Perdian, Senior Business Development Manager, Swiss Re Centre for Global Dialogue

18.10

Global food security: concerted action vital to overcome the challenges
Peter Bieler, Head of Global Programme Food Security, Swiss Agency for Development and Cooperation (SDC)

18.30

From farm practices to enabling environments: how small-holder farmers in developing countries can improve their livelihoods with sustainable farming practices and access to knowledge, science and technology
Hans Rudolf Herren, Laureate of the World Food Prize, Founder and President of Biovision Foundation, President of the Millennium Institute

18.50

Global monitoring: developing remote sensing tools for decision makers to increase food security
Johan Stessens, Unit Manager Remote Sensing Department, Flemish Institute for Technological Research (VITO)

19.10

Partnering for food security: how insurance helps to increase agricultural production and food security
Kurt Maureder, Head of Aviation & Agriculture Reinsurance, Swiss Re

19.30

Panel discussion
Moderated by Rick Perdian, Senior Business Development Manager, Swiss Re Centre for Global Dialogue

20.00

Networking and refreshments


This event will be broadcasted live, photographed, videotaped, filmed and/ or recorded. A summary of the event, pictures and/or a video of the event in which you may appear may be posted and made available on Swiss Re’s and the Swiss Re Centre for Global Dialogue’s internal and external websites and in printed materials.

Speakers

Peter Bieler

Peter Bieler

Head of Global Programme Food Security, Swiss Agency for Development and Cooperation (SDC)


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Hans Herren

Hans Rudolf Herren

Laureate of the World Food Prize, Founder and President of Biovision Foundation, President of the Millennium Institute


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Kurt Maureder

Kurt Maureder

Head of Aviation & Agriculture Reinsurance, Swiss Re


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Johan Stessens

Johan Stessens

Unit Manager Remote Sensing Department, Flemish Institute for Technological Research (VITO)


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Summary

Food security is a deep, multifaceted issue and one which is high on the global agenda. The Risk Talk addressed the underlying causes of food insecurity and some of the measures that could be undertaken to counteract these weaknesses.

The concept of food security

Food security is a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

Currently around one billion people have insufficient food to eat. The highest proportion of hunger sufferers, at around 35%, is in Sub Saharan Africa. Bad harvests and sharp spikes in prices, as occurred in 2007-8, can push many more people over the edge. Moreover, the global population is growing, expected to reach 9 billion by 2050. To feed these hungry mouths, global agricultural output will have to increase substantially.

To read the whole summary, please click here

Peter Bieler, Head of Global Programme Food Security, Swiss Agency for Development and Cooperation (SDC)

Peter Bieler

Hans Rudolf Herren, Laureate of the World Food Prize, Founder and President of Biovision Foundation, President of the Millennium Institute

Hans Rudolf Herren

Johan Stessens, Unit Manager Remote Sensing Department, Flemish Institute for Technological Research (VITO)

Johan Stessens

Kurt Maureder, Head of Aviation & Agriculture Reinsurance, Swiss Re

Kurt Maureder
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Special edition on EM

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Emerging Markets

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