Buyer beware: Food and consumer safety at every level of the supply chain

29 Jan 2009

With the growing complexity of the food supply chain, food safety risks will increase. Quality is crucial and has to be guaranteed from the farm to the fork.

Download full article (PDF 2 MB)

Related articles

Certifying sustainable biofuels

29 Jan 2009

Biofuels were seen as saviours in the campaign against global warming; then they were rapidly recast as being one of the villains during recent rises in food prices.

Fresh, seasonal and balanced

29 Jan 2009

A discussion with Urs Achermann, Chef de Cuisine at the Centre, on food safety, supply and sustainability.